Exclusive | Sanjeev Kapoor: 'There should be a university of MasterChef Australia'

'MasterChef Australia has become an institution': Sanjeev Kapoor

Celebrity chef and television personality Sanjeev Kapoor believes MasterChef Australia has transcended the boundaries of a reality show, becoming an educational institution that has inspired millions of aspiring chefs across the globe.

In an exclusive interview, Kapoor said the show's influence on home cooks, professional chefs and the food industry has been so remarkable that it deserves "a university of its own."

"There should be a university of MasterChef Australia. That's the kind of impact it has had. It has taught people so much—not just recipes, but discipline, creativity and respect for food," Kapoor said.

A benchmark for culinary television

Kapoor credited MasterChef Australia for transforming cooking competitions into platforms that educate and inspire rather than simply entertain.

According to him, the show's emphasis on technique, mentorship and storytelling has helped elevate the perception of cooking worldwide.

Unlike many competitive reality shows that thrive on conflict, Kapoor noted that MasterChef Australia has consistently celebrated collaboration, learning and personal growth, making it a benchmark for culinary programming.

Food shows have changed the way people cook

Reflecting on the evolution of food television, Kapoor said audiences today are more informed, adventurous and willing to experiment in the kitchen than ever before.

He attributed much of this shift to programmes like MasterChef Australia, which have introduced viewers to global cuisines, professional cooking techniques and the importance of quality ingredients.

"The biggest contribution has been making cooking aspirational. People now see food not just as a necessity but as an expression of creativity," he said.

India's food culture continues to evolve

Kapoor also spoke about India's rapidly changing culinary landscape, saying younger generations are embracing both traditional recipes and international flavours.

He believes digital platforms and cooking shows have made knowledge more accessible, encouraging home cooks to explore techniques that were once limited to professional kitchens.

At the same time, he stressed the importance of preserving regional Indian cuisines and passing down family recipes to future generations.

A lasting legacy

For Kapoor, MasterChef Australia represents far more than a television programme.

Its enduring popularity, he said, lies in its ability to inspire confidence, curiosity and respect for the culinary arts.

As cooking continues to gain prominence as both a profession and a passion, Kapoor believes the show's legacy will extend well beyond television, continuing to shape aspiring chefs and food enthusiasts around the world for years to come.